16C|DINNER

Classic staples and seasonal favorites prepared from scratch.

Dinner is served Tuesday - Thursday from 5pm to 10pm, Friday from 4pm to 11pm, Saturday from 3pm to 11pm, and Sunday from 3pm to 9pm. 

For the best take out experience,
please call us directly at:  
617-481-2170​

Click here to download our menu. 


SHARES

GARLIC CHICKEN WINGS  12
garlic, red chili, parmesan

FRIED RHODE ISLAND CALAMARI  15
confit tomatoes, pickled chili peppers, basil aioli
​ 
ARANCINI  12
three cheese risotto, marinara, basil oil

PAN SEARED BROCCOLI CAESAR  10
pan seared broccoli, parmesan vinaigrette


MEATBALL PARMESAN  12
mozzarella, parmesan, basil, house focaccia

FISH TACO  6
pineapple corn salsa, sriracha crema, cilantro

SKILLET NACHOS  11

ground beef, guacamole, cheddar, lettuce, tomato, onion, sour cream

ANTIPASTO  15
mixed greens, olives, confit tomatoes, cucumber, chippolini oinions, assorted cheeses, cured meat, garlic croutons

BURRATA  13

spring pea and herb pesto, prosciutto, house baked bread

CRAB CAKES  15
old bay aioli

SALADS

CAESAR  10
croutons, parmesan vinaigrette, baked parmesan

ROASTED BEET 12
roasted beets, blood orange vinaigrette, bacon lardon, pistachios

WEDGE  12 
iceberg lettuce, bacon, cherry tomato, gorgonzola dressing

ARUGULA 11
evoo, lemon, parmesan, toasted almonds, berries

THE QUIET MAN HOUSE SALAD  5
cucumber, red onion, cherry tomato, creamy italian

MAINS

THE QUIET MAN STEAK TIPS*  21
hand-cut fries or rice pilaf, hot cherry pepper
 
GRILLED CHEESE  15
soup du jour
 
STATLER CHICKEN  22
potato puree, sauteed haricot verts, thyme jus
 
SPAGHETTI + MEATBALLS  21
buccattini pasta, house made meatballs, parmesan, garlic bread
 
LAMB BURGER*  19
mixed greens, pomegranate glaze, mint yogurt, quick pickled cucumber

PRIME BURGER*  18
mixed greens, sun dried tomato pesto, cheddar, roasted garlic aioli, onion strings
 
ROASTED EGGPLANT PARMESAN  18
slow roasted eggplant, marinara, basil ricotta

PAND SEARED COD LOIN*  24
sun dreid tomato, asparagus, couscus  

PORK TENDERLOI*  24
spinach risotto, cherry red wine sauce   


SHEET
PAN PIZZAS

Gluten-free crust available upon request.

TRADITIONAL  18
marinara, scamorza, basil

PEPPERONI  21
mozzarella, stracciatella, oregano

MUSHROOM + PEPPER + ONION  21
roastd mushrooms, bell pepper, spanish onion, cheddar


FIG + PROS  22

carmelized onion, fig, prosciutto, stracciatella, mozzarella, balsamic glaze, arugula

CRISPY EGGPLANT  20
fried eggplant, marinara, mozzarella, stracciatella

SAUSAGE  21

marinara, carmelized onion, italian sausage, ricotta, basil oil

SPICY HAWAIIAN  20
pineapple, bacon, pickled chilis 

MARGHERITA  20
pesto, vine ripe tomato, stracciatella

SPINACH  19
marinara, feta, roasted garlic, mozzarella

BUFFALO CHICKEN  21
confit chicken thighs, house made hot sauce, gorgonzola, red onion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.